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Bartender
Tomoiki SEKINE
自分の固定概念を壊してくれる体験との出会いこそが
人生をより自由にしてくれる
New and different thing make me free. Because it break my stereotype and prejudice.
セキネ トモイキ
古物商 / バーテンダー
京都市内で
nokishita711[liquid cuisine / 液体料理]
京都タワー地下に
The Roots of all evil.を手掛ける。
既存のカクテルという概念を超えた肉、魚、野菜などの食材を積極的に使ったカクテル『Liquid cuisine / 液体料理』を提唱する
また古物商として日本、中国、韓国を中心に古物を収集し、店の室礼やカクテルの器として古い物に新しい息吹を吹き込む数寄者
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Tomoiki SEKINE
nokishita711 [liquid cuisine / 液体料理] / The Roots of all evil. (FOUNDER)
GIN Festival Tokyo (ORGANIZER)
Tomoiki is a bartender in Kyoto. He has proposed new cocktail category [Liquid cuisine] and new cocktail technique [ Extract-ology].
He cooks fresh ingredients, including meat, fish, vegetable and bus, to liquid and makes cocktails with them.
Liquid cuisine and Extractology will expand bar & cocktail culture.
And Tomoiki is also antique collector. He have been collecting antiques especially from Japan, China and Korea.
He use those antiques for his cocktail and bar interior.
It would also expand possibility of antiques.
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